A hummus to be exact. I think it turned out really well and my son and I have been eating on it the last few days. It is officially kid test and mother approved.
To make this dip you will need...
1 C Black Beans (Canned is fine just drain and rinse)
1 C Chickpeas / Garbanzo Beans(Canned is fine just drain and rinse)
3 Cloves garlic
1 T Tahini (Recipe at bottom)
1/3 C Olive oil
1 Dried pepper minced or 1 T of red pepper flake (yours choice of heat)
Salt to taste ( I used about 1 teaspoon)
Once you have drained and rise beans, puree in food processor / blender with 1/2 of the oil. Once smooth add Tahini, pulse a few times then add remaining ingredients. Puree once more until everything is incorporated then serve with pita chips or veggies.
1 C Sesame Seeds
1/4 - 1/3 C Olive oil
Toast sesame seeds until light brown. Add olive oil and puree until smooth.