|This is a picture taken before baking|
Gluten Free Vegan Apple Crisp
4 Apples ( 2 Granny Smith / 2 Gala)
2/3 C Brown Sugar
1/2 C All purpose gluten free baking mix
1/2 C Rolled oats
1/3 C Vegan butter (Softened)
1 t Cinnamon
Mix together the sugar, baking mix, oats and cinnamon. Once evenly combine cut in butter with a pastry cutter then set aside.
Core, peel and slice apples about 1/4" thick. I used a combo core/slicer that also peels the apples but you can also do so by hand.
Layer apples in baking dish sprayed with oil. Try mixing the two kinds evenly through out so the flavors flow together.(I used a dish that was 6.5" X 10" X 1.75")
With each layer sprinkle some of the crisp mixture leaving the majority for the top layer.
Bake at 375 degrees for 30-40 minutes depending on your oven. The apples will be tender but not mushy and top will be golden