1 Taco Seasoning packet or (2 T Cumin, 1T Chyeanne Pepper, 1T Salt, 1T Black Pepper)
1/4 C Vegetable Oil
1 Onion quarter
5-8 Cloves Garlic
1 Package of Beef Churizo ( )
1 C Cilantro3-5
Coat roast with taco seasoning packet contents an oil mixture then brown roast in frying pan on all sides.
Place inside roasting pan or slow cooker with onion, garlic and water. Cook on Med/Low (250 degrees) for 3-5 hours. Roast should be able to be shredable. Test by sticking with fork and turning. If meat comes lose easily it is ready.
Shred the meat then set aside. In large pan warm churizo until soft and liquidy. Add meat and let roast get slightly crispy. Add cilantro and then serve on tortillas or as a taco salad. Add toppings as desired.
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