December 21, 2012

Gluten Free Vegan Apple Crisp

Weather you are eating gluten free or vegan for health reasons or you just prefer it, this is great recipe! During Thanksgiving I tried this version of the classic dish and was pleasantly surprised on how well it came out. I am not currently vegan, and I do not need to eat gluten free foods regularly but I understand how difficult it can be to find good tasting recipes for these specific diets. Try this out and I bet your non vegan or gluten free friends and family won't even be able to tell.

This is a picture taken before baking

Gluten Free Vegan Apple Crisp

4 Apples ( 2 Granny Smith / 2 Gala)
2/3 C Brown Sugar
1/2 C All purpose gluten free baking mix
1/2 C Rolled oats
1/3 C Vegan butter (Softened)
    1 t Cinnamon

Mix together the sugar, baking mix, oats and cinnamon. Once evenly combine cut in butter with a pastry cutter then set aside.

Core, peel and slice apples about 1/4" thick. I used a combo core/slicer that also peels the apples but you can also do so by hand.

Layer apples in baking dish sprayed with oil. Try mixing the two kinds evenly through out so the flavors flow together.(I used a dish that was 6.5" X 10" X 1.75")

With each layer sprinkle some of the crisp mixture leaving the majority for the top layer.

Bake at 375 degrees for 30-40 minutes depending on your oven. The apples will be tender but not mushy and top will be golden

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1 comment:

  1. Sorry, just now catching up!! This looks just delicious. I've had such a sweet tooth lately. I think I'll give this a try this weekend, thanks!
    Love Di ♥