Raw Rainbow Salad
4-6 C Chopped Kale (I used 3 different kinds but use whatever you have.)
2 C Shredded Carrots (I used orange, yellow and red)
3 C Sprouted Green Lentils
1 C Raisins
1 C Sunflower Seeds (You can substitute with Flax)
1 C Apple Cider Vinegar (with the 'Mother')
1/4 C Honey
Salt to taste
Chop veggies and mix with lentils, raisins and seeds. In a separate bowl mix vinegar honey and salt until well incorporated. Toss salad with dressing then serve.
This takes about 10 minutes start to finish and makes a large bowl worth of salad. I think it is enough for large family or to bring to a potluck. If you do not eat right away you can refrigerate but texture can change a little after 12 hours.
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