The berry season in the Pacific Northwest has officially started. So I took full advantage and made some strawberry jam. We picked up a flat of berries from the local farmer's market today. The guy running the booth said they were just picked this morning, so they went from field to jar with in 12 hours! I just used the recipe from the box of pectin so this is just more of an announcement that we love strawberries
and are celebrating the only way we know how
... by eating them!
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