1lb Ground bison
1-2 Large Sweet potato
1 1/2 C Quinoa
1 C Water
3 Cloves Garlic
1/4 C Green onion (optional)
3 T Coconut Oil
Salt and Pepper to taste
Rinse quinoa, Add to pot bring to boil on med/high heat with the water. Cover with lid a reduce heat to low for 15-20 mins or until tender.
Peel and dice sweet potato then steam until tender. (About 8 mins)
In large pan brown bison with garlic and fresh ground pepper and salt. Drain any fat then add sweet potatoes, oil, quinoa and onion.
Fold together and serve on warm tortillas. Garnish with additional green onion if desired.
Serves four adults.(Three small tortillas is about one serving depending on how full you fill each one.)
Try bison out and let me know how you like it. If you have any ideas for using bison please share here. I hope you enjoy!