Frozen Almond Butter Bananas
3 Medium Bananas
2 T Almond butter (I used fresh ground, no salt added)
1/4 C Coconut or rice milk
Peel and freeze bananas until solid. Once frozen through, place in food processor / blender. Add almond butter a milk a little at a time. Puree until smooth. Serve immediately. It will get a little soupy if not consumed right away.
You can also other flavors to suit you needs. My husband suggested a chocolate hazelnut spread. I have to admit...it did make dangerously delicious!