September 15, 2014

Stuffed Zucchini Blossoms

A few years ago my sister and I were living together. As we always did on Saturdays, we ventured to the farmers market getting produce for the week and looking for new treasures. One particular Saturday we came across a booth that was selling zucchini blossoms. We remembered eating them from the garden before but never really knew how to prepare them just right. Once we got home my sister then proceeded to whip together a filling and we stuffed and battered the blossoms for frying. They were so amazingly good we have been talking about them for years. This year I have been growing my own garden and I have had plenty of extra male squash blossoms so I thought I would give it a shot.

Bacon and cheese stuffed zucchini blossom


You will need:
10-15 Squash Blossoms (I recommend Zucchini)
1/3 C Cream Cheese (Softened)
1/4 C Shredded Romano or Parmesan Cheese
1/4 C Chopped Cooked Bacon (Optional)

Tempura Batter
Vegetable Oil


Gently clean blossoms and remove anthers from the center of the flower by snapping off or cutting. 



Mix together filling then 
gently fill each blossom to division of the petals. Tuck and tie petals so stuffing will not come out.  


Bring temperature of oil up to med-high. Mix up tempura batter according to directions on package. Cover blossoms on all sides. Spin blossom on spoon in batter to help petals stick together so stuffing does not come out in oil. Once all sides are golden brown remove from oil to cool then eat.

Stuffed zucchini blossoms with tomato basil pasta

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September 05, 2014

What is Love?

Other than a rockin 90's classic this idea has been kicking around my brain as of late. I think I know what it is to me, but I wonder what it is to others. As a woman of faith, my idea of love is heavily based in what I know in my heart to be true about life and what I am here for. Acting on that love is the hard part. People can talk big when it comes to love but don't live it each day. Some examples that come to mind are Bob Marley and John Lennon. Both were beautiful musicians and poets. They wrote and sang with their souls about love and how we need more of it but neither one seemed to grasp what that really meant in their personal lives.

I am far from perfect, infact I struggle daily with showing love to those closest to me. If my neighbors only heard how I scold my son through out the day for being a crazy menacing three year old they would think I was a shrewd woman unfit for motherhood. I find it difficult to keep it together some days when I have had little sleep and have to repeatedly tell him to stop trying to sit on the dog or not just break down in tears when he stomps on my plants.

So how do we love when it is hard? How do I swallow my pride and take a breath when I just want to scream and be alone for a measly 30 minutes. Every now and then I have to give myself a pep talk, reminding the crazy lady inside that I chose this lifestyle. I wanted to be a stay at home mom. Some people cannot do this, I am blessed beyond measure and three year olds turn four one day. I think a lot of people find it easier to show love to strangers than the family they see daily. 

Can love get used up? I don't believe that is true. I know that we do need a spiritual refill from time to time. How one chooses to do that is different for everybody. I personally needs music in my life. Music can speak to me in a way simple words alone cannot. I can't explain it but I know my life without is bleak. When a song speaks to me I feel the spirit move through me. I start to cry and smile. I can't explain why, it just touches my inner core in a way nothing else can. 

The band System of a Down came out with the album Toxicity in 2001 , They do not make any claims specifically about faith in their music, but the song Science has always lingered in the back of my head when I think about the power of music to move or convey a feeling. The lyrics repeat "Spirit moves through all things". I think there is so much truth to that. In love, the spirit is what carries us through each trial. Love sets us apart from other animals and other people. When someone has love in their heart it shows in their life. How we treat one another verbally and physically, how we care for our planet and how we care for animals. It is all connected and is a reflection of love.

I try to base my life from the teachings in the bible, it is the text I am the most familiar with and for me holds true time and time again. I am continuously seeking love in different ways and trying to learn how to show it more. I recently looked into Dr. Gary Chapman's "Love Languages" to try to get a better understanding of what is important to me in how I receive love. The more completely you receive love the better chance you will be able to give it more freely.

I think that love, when given freely, can be a very powerful transfer of energy for your spirit. It fills you up so then you can in turn give it away. That constant cycle is what I am striving for in my home. As a wife and mother I want to be able to be a conductor in the recharging station of love.

What are your thoughts on love? Where does it come from? Where does it go?


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June 27, 2014

Gardening the soul

All God, All knowing, all good.

Chanting to myself, I am.

Within me.

All God, all knowing, all good.

All God, all knowing, all good.

Cleanse my soul,

underfoot.
Cleanse my soil.
Tap, roots, down.
Into the home.
My home, my temple, my body.

I am, within me.

The place I go for rest.
Comfort, provider.
More than sustainable.
Everlasting.
Renewing. 
Forgiving.
From earth and, more.
Mire.

Good boots needed, to walk this path.

A soul built to withstand.
Drought, disease, damage.
A new beginning, life, growth.

Soil at peace.

Cycles that have a revolution.
Revive, thrive, produce.
Good fruit, so the cycle can begin again.

~Kristen Cola


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June 17, 2014

Life happens

I know it has been a long time since I posted anything on this blog, but a lot has happened since my last post. After we moved into our new home we have slowly been making small improvements and planting planting planting. When we moved into this house the yard was pretty bare. Since then we have added garden boxes, berry bushes and vines. Planted an herb patch and continue to add more each week. We have been harvesting as the greens become ready and loving every minute.

 ***Check out my Youtube channel HandmadeByKristen 
to see what we are working on. ***

Through all of this I was still working part time until a week ago. I finally quit my job and am trying to focus on my family, home, blog and store. I am excited to be able to have the energy to tackle these tasks without feeling crazy but it has not been an easy start. All last week my almost three year old would not sleep through the night. That Thursday we discovered our roof was leaking at one of the vents. Thankfully it is something we can fix and it was not leaking in a bedroom or main living area. We know that it could have been so much worse. So needless to say we have not gotten much sleep lately but we keep pushing on. Meditating has been helpful.

In an attempt to bring some normalcy back into my life and get back into the projects I love, I attempted making homemade lip balm.  I did not want to buy new containers so I just used some old tins and plastic containers that were on the way to the recycle bin. You could also just pour into a small glass jar. Here is how it turned out!



You will need:
1/4 C Coconut Oil
3 T Bees Wax
2 Gel capsules of oil (Fish, Flax, Sun Flower, Vitamin E, etc.)
4-8 drops of Essential Oil of choice.

Heat wax and coconut oil in a small sauce pan on low heat. You can do this in the microwave but start with the bees wax as the melting point is higher than the coconut oil. Once melted, add the oil from the gel caps and essential oil. I used a blend of Mint and Lavender oil. Stir all together then pour into container  or tin. Let solidify and you are ready to use or give as a gift.

So far I love it. It is soft, smells good and I know exactly what is in it.  If you try this recipe please let me know how you like it. Thanks for reading!

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January 31, 2014

Raw Rainbow Salad

This last week I have been fighting an annoying virus, the weather has been cold and rainy but at least the Seahawks are going to the Super Bowl! I am trying to stay in high spirits but this running nose has got me lagging so have been needing something to help me get back on the path to super mom. As usual on the weekends we go through the house and throw a bunch of food together for a smorgasbord. This particular evening we had a some freshly sprouted lentils, kale and carrots that needed to be used right away. We have been on a winter salad kick so I bumped it up a notch with a rainbow salad that was filled with vital nutrients during the long winter months. Plus this would be a great healthy super bowl party dish!



Raw Rainbow Salad

4-6 C Chopped Kale (I used 3 different kinds but use whatever you have.)
2 C Shredded Carrots (I used orange, yellow and red)
3 C Sprouted Green Lentils
1 C Raisins
1 C Sunflower Seeds (You can substitute with Flax)

1 C Apple Cider Vinegar (with the 'Mother')
1/4 C Honey
Salt to taste

Chop veggies and mix with lentils, raisins and seeds. In a separate bowl mix vinegar honey and salt until well incorporated. Toss salad with dressing then serve.

This takes about 10 minutes start to finish and makes a large bowl worth of salad. I think it is enough for large family or to bring to a potluck. If you do not eat right away you can refrigerate but texture can change a little after 12 hours.

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January 23, 2014

Crockpot Ginger Shredded Pork and Broccoli Salad

I have been trying getting in the habit of buying meat and cheese to freeze when it is on sale. It is something my family has always done, but now that I have a secondary freezer part of me wants to fill it. Maybe it is the need to feed my family or the security of knowing no matter what issues we are facing having extra food storage is never a bad thing. I had recently stocked up on small pork roasts. If you know me well, you know I rarely eat pork, not for any religious reasons, just... I don't really care for it. Bacon is the only pig I eat with any regularity and that only about once or twice a month.

I don't like buying food that my family won't eat so I went into the store with the idea that if my husband and son like it, I will try to enjoy it. Fast forward to a month or so later, I have a couple roasts left and I am sick of making pot roast. I looked up some different pulled pork sandwiches then decided to give it a shot but make a recipe of my own. Sorry for any one who does not eat pork for what you are about to see.


I was thrilled with how this came out! Less then five minutes of work then you let the slow cooker do the rest. You could use a dutch over too, you may just need to adjust your time. It is easy enough for anyone that can measure and plug in a crockpot.

Crockpot Ginger Shredded Pork

2.5 - 4 lbs Pork Roast
1/4 C Apple Cider Vinegar (with the 'Mother')
1/4 C Soy Sauce
1/4 C Worcestershire Sauce
2 T Unfiltered Honey
4 Cloves Garlic (peeled and smashed whole)
1 Thumb of Ginger (about 1 T grated)
1 t Sea Salt
1 T Ground Pepper

Mix together liquid ingredients, honey, grated ginger, garlic and salt & pepper. Once combine add to slow cooker then place roast in mixture. Set to high and let cook for 6-8 hours or until able to shred. Serve on bun or roll and enjoy!

For a side dish I made a broccoli salad. I have never been a fan of raw broccoli. It is kind of funny because broccoli is one of my favorite vegetables. For this salad you will only need 5 ingredients. Broccoli, raisins, sunflower seeds, apple cider vinegar and honey.



Broccoli Salad

2 Heads broccoli shredded (about 4 cups)
1 C Raisins 
1 C Sunflower Seeds
1/2 C Apple Cider Vinegar
1/2 C Unfiltered Honey

Mix together honey and ACV then set aside. Toss together broccoli, raisins and sunflower seeds. Pour dressing over mixture then toss again. Salad is ready to eat or can be chilled until needed.

This combination is  perfect meal for anytime of year. Great for summer potlucks or cold winter days. Please let me know what you think of these recipes!

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January 20, 2014

Heart help in cookie town

After months of pleading and obvious hints from my husband, I made a couple batches of cookies. I have been kind of purposely putting it off to avoid sweets in the house. After the holidays we felt awful because we ate so much garbage the last few months with moving, traveling and holiday decadance. So I broke down, but atleast I made them my way.



I had once posted a recipe for an oatmeal cookie that was loaded with goodies. (Click here to see the original) I used the same basic recipe for the batch you see below. Due to not having everything and wanting to use what was in the cupboard, I switched it up a bit. The ingredients crossed out is what I did not use. What you see in bold is what I used instead.

1 C Butter (Softened)
1 2 C Sugar
1 C Brown Sugar (firmly packed)
2 Eggs
¾ C Milk Almond Milk
3/4 C Nut butter (Peanut, almond, sunflower, etc.)
1 1/2C Flour
¾ C Whole Wheat Flour
1 t Vanilla
1 t Cinnamon
1 t Baking Soda
1 t salt
3 C Instant  Old fashion Oatmeal
1 C Dried cranberries
1C Almonds (slivered / chopped) 1C Flax Seeds
1 Pkg Chocolate Chips 1/2 C Carob Chips

Once everything is mixed together, scoop out small ball then gently press onto cookie sheet. Bake at 375 degrees for 8 minutes. Place on wire rack to cool. This batch makes approximately 3 dozen cookies.

I also wanted to make some valentine inspired cookies so I went with my tried and true sugar cookie. Check out the recipe here. Instead of a frosting, I used food coloring. You can use watered down food coloring or concentrated fruit and vegetable juices.



Simply add a few drops of coloring to the dough after you roll it out. You can then paint it around like water colors or blow it like I did. This is a great alternative for those of you who may be anti-valentine as well. The marbled looking cookies are what the dough will look like once you re-roll it for the next round of cuts.


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January 08, 2014

Home is where you are

The last couple of months have felt exciting, stressful and long. My family and I moved into our first house and started right away making it our own. We have a growing list of projects we want to do and thing that need to get done. I am really excited for this challenge and pray that we can keep up momentum to finish what we started.

We have been making progress in making our manufactured home not feel so, well manufactured. In all of the bedrooms we have textured wall paper. It is not too bad, I am actually ok with it for the most part. We started by removing the wall paper in one of the rooms because it was starting to peel off anyway. It looks like it was the original wall paper when the walls were put up in 1988. My husband seemed together all of the panels then put drywall compound over it to give a smooth wall surface. We then primed and painted. Now it looks like any other room, with the exception it is now a multipurpose guestroom, office, library and studio. I am still trying to figure out how to fit everything in there and still make it functional, not just a storage area which it is at the moment.

Aside from that room, the rest of the house inside is in pretty good shape. I love the amount of light that comes through the windows. After years of living in dark apartments it is nice to see sunlight through my windows. When we moved in, the house was white in every room. I look at this as blank slate so I am excited to get to paint! We started by painting the living room. We have plans to paint the dinning room and kitchen once finances allow.

Outside, the yard is pretty barren. There are 3 large Red Cedar trees and one smaller tree I have yet to identify. Other then that, the yard is a hill of grass over run by moss. Their are existing flower beds along the back fence and front of the house but the dirt is loaded with moss and weeds. Once that is cleaned up they will be used for food production. My husband and I have been brainstorming different garden beds and raised garden ideas to avoid using the soil here until we know it is safe. We do not know what is in the soil and found a lot weed killer and other poisons the last owners left so we would like to clean up the soil before we plant food in it. So for now, my husband is building a cold frame garden box and a raised bed with some scrap wood we found on the property. We will be posting more pictures and video once we get things built and start planting.


We live in zone 8 in Washington state. We plan on growing a lot of vegetables and some berries. Do you have any have any recommendations or suggestions on what we should grow?


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December 03, 2013

New house! New house!

"A new house! Going to the new house!" My son excitedly says every time we go home. Our home! After 9 long months of looking at houses, almost buying one then it falling through...we finally found our new home! We are so happy and thankful we were able to find a house that is where we are are supposed to be. This has definitely been a test of patients and humility. In the long term view, it was just a few months with many ups and downs . We have a lot of work to do before we get the house they way we want it and functioning smoothly inside and out. We plan on updating a little at a time, planting as much food as we can handle and making a fun and loving home for our family. 

I am excited to try as many projects with little to zero money. Not just because we don't have much to spend but I feel very strongly about reusing materials, collecting free materials that would otherwise be garbage or sit wasting away. I might not be able to afford to drive a hybrid yet or add a windmill or solar panels to my roof, but this is good way to start being a better human!

I love getting up early and watching Zion (our dog) run through her yard and stare at the animals across the street. We have a neighbor with chickens and ducks and another with llamas. We already feel like this is the place God has planned for us to be. Even before we moved in. I know we will be used at this location and I can't wait!

We have many projects coming and the list grows everyday. We know we can't do everything but we plan to continue to work to make this our home each day! Once we finish unpacking I will post some pictures and videos. Keep and eye out on the HandMadeByKristen YouTube channel for more how to videos, progress updates and  new project ideas!

I will be at the Covington Hollydaze Bazaar on December 7, 2013. If you are in the South King County / North Pierce County area stop by my booth, Chee Chee and Company from 9:00am - 4:00pm.

Jenkins Creek Elementary School  
26915 186th Ave. S.E. 
Covington, WA 98042


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October 25, 2013

Fuzzy wuzzy was a cryin'

 For Halloween this year I made my son a grizzly bear costume. He was given the choice of a bear or a lion because I had some left over brown fuzzy fabric gifted to me from my aunt. I finished it a few days ago but now he refuses to wear it. Negotiating with a two year old is not for the faint of heart. 

So... now I am trying to convince him it is just a sweatshirt since he will not even see the ears on the hood or the tail on the pants. So far he is smarter than I thought and will not fall for my games. If you want to make your own fuzzy animal costume here is what I did...



You will need:
Fabric - Enough to make to the size that fits (I used approximately 1 yard to make a 2T / 4T )
A pair of pants and a sweatshirt with hood to use as the pattern
Elastic
Scissors
Sewing machine or needle and thread
Felt -Optional

This project will take about 45 minutes to prep and assemble


After washing the fabric, fold in half then lay out pants and sweatshirt. Pin in place or chalk outline.

Cut out pattern and pin together until you are read to sew.

Pattern for hood and ears/tail
Inside of the back of the hood

For hood, cut two pieces for the side and then one center strip. Sew all together then add to shirt base. 

For the hood sides, make sure one is facing to the left and one to the right so the rounded side is the back of the hood.



To add elastic to the waist band of the pants and cuffs of shirt and / or pants, Fold the right-side in then sew seam with enough room for width of elastic. Leave 1/2 -1 inch opening to feel elastic through. Pull elastic all the way through and sew ends together. The sew closed seam.


I added felt to the tummy and inner ears. This is optional but can add some character to your costume.

For the tummy, round one piece of felt into a large oval. Pin in place then sew with a 1/4" seam allowance. I reinforced with a zigzag stitch for a second round.


For the ears and tail I just used a scrap piece of fabric (see pattern above). Cut 2 pieces for each ear and 2 for the tail. Sew together leaving bottom flat side open. You can stuff the ears to make them more full. I cut matching felt from tummy area to go onto the ears then reinforced with a zigzag stitch as seen here.




Once ears are ready you can cut a slit in the hood where you would like each to go. Insert ear and then sew each side of slit and ear together (see right).


***




I will break down my son sooner or later to wear that costume. If that later happens to come next year, I did add a 4 inch seam allowance so I can let out the length if needed. If you made a costume this year I would love to see your pictures or video!


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September 22, 2013

Enjoying the season

I have gotten to a point in my adult life where I am trying to enjoy the season I am in and make the best of what I do have and the people I am sharing it with. I always struggle, but nothing worth working toward will be as sweet without a few hiccups along the way. Autumn is now here and we are still not in a house. We got close but it fell through after waiting for 3 months for a word from the bank. Frustrated, but kind of relieved. I was not in love with that house and now I know it was just not the right one for us. So we are still looking for a house and I have a goal to be in before the new year!

So with buying a house comes a lot of waiting. When I am waiting and get bored or anxious I tend to bake.I have not been feeling very creative lately for many reasons but still like to change things up a bit when I can. Most recently I had been making Zucchini bread, thanks to a lovely friend that gave me some awesome Zucchini. My recipe makes two medium sized loaves so we have been trying to get in the habit of eating one and freezing the other for later in the year. Good thing too because between my husband, son and I we can finish a loaf before it is even cooled.

I have gotten my recipe that way I like it now for the basic bread, so I have been trying to add things to it now. Raisin and walnuts are always good and most recently ginger. I use 1/4 cup dried pieces of ginger that have been cut up finely, then just stir into the batter before pouring into the pan. It is not too intense but adds a little kick to the bread. I highly recommend you try it!

Here is a link for my Basic Zucchini Bread  recipe to try for yourself. We also like to top with a little butter and or honey.

Enjoy!
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August 07, 2013

Frozen Banana Treat - Revisited

If anyone reads my blogs regularly or happened to come across a blog I did on a frozen banana treat I am revisiting my original recipe and trying a new spin (link below). Since blackberries are in such abundance in the Pacific Northwest right now, I am always looking for a new way to use them. They are one of my families favorite berries and worth every little thorn to get them. You can buy them too to avoid the literal blood sweat and even tears, but I vowed to never buy something that grows wild in my own little part of the world.




Once you have your berries you can choose to separate out the seeds or leave the berries whole. If you have frozen berries you can add them whole with the bananas. If separating the seeds, you can pour about 1/4 - 3/4 cups of prepared blackberry juice into your bananas as you puree. This is also great with blueberries and strawberries.



Here is a link for my version of a non-dairy ice cream alternative:



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August 05, 2013

Tropical Banana Bread

While grocery shopping I like to hit up the discount section in the back of the store. In some store there is also a produce area that has discounted fruits and vegetables. I lucked out one day, and found about 6 bunches of very ripe organic bananas for 50 percent of per pound. I am sucker for a good deal on things we use, so naturally I snatched them all up. 

Freezing is a great way to keep bananas that are on there last leg. I usually peel and cut up about 3-4 per freezer bag or vacuum seal bag. We like to use them for a frozen ice cream alternative (link below) or in a banana bread. Bored with my regular banana bread recipes and with a new, but slightly dented can of pineapple from the discount section, I made an alteration then made what I like to call a Tropic Banana Bread.

Left -  Tropical banana bread . Right - Original banana bread.


Tropical Banana Bread
   2 C Flour (1 C White, 1 C Whole Wheat)
1/2 C Butter (Soften)
1/2 C Brown Sugar 
   1 C Bananas Mashed
3/4 C Pineapple (Crushed and drained)
1/2 C Coconut (Shredded)
   2 Eggs (Beaten)
   1 t Baking Soda
1/4 t Salt

Sift flours, soda and salt together then set aside. Cream together butter, sugar and eggs. Once combine, add fruit and stir in flour mixture.

Pour into 9 X 5 loaf pan and bake for 45 minutes or until done in the middle. Let cool for 5 minutes in pan then remove and finish cooling on wire rack.



Here is a link for my version of a non-dairy ice cream alternative:



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July 19, 2013

Bacon Clam Chowder

A few weeks ago, my Husband and I were able to spend some time just the two of us. It was nice to get away from the kids, our two year old and our dog, to just relax a bit. We honestly did not do as much relaxing as I had hoped but we did have a great time together. One day we went clam digging in Sequim, WA. If you are not familiar with Washington, it is on the upper edge of the peninsula boarding the Strait of Juan de Fuca just south of Victoria B.C. or more simply cold and wet most of the year. We managed to get enough Littleneck clams to make a double batch of clam chowder. This is all my husband's department because I really don't like shellfish. So here is his recipe for Bacon Clam Chowder!


Bacon Clam Chowder
60-80 Clams
      4 Large Russet Potatoes (Peeled and Diced)
      1 lb Bacon
      1 Large Onion (Diced)
      1 Pint Half-and-Half
16 oz Clam Juice (Bottled or use juice left from cooking clams)
      2 T Salt
      2 T Fresh Ground Pepper
      2 T Old Bay Seasoning


First you will need to clean the clams in cold water and then boil until they are cooked through. Once they open their shells they are done. You can take the clams out then scoop out the meat from inside. (You can add some extra seasonings at this point)

While the clams are boiling, peel and dice potatoes. Boil until tender but not falling apart then set aside.


Once all the shells are cleaned of the meat, you can discard.Cut the clams into bite sized pieces then set aside.


Cut bacon into 1/2" -1 " pieces then cook in frying pan. Set aside on paper towel to soak up any grease.



Drain all grease from pan except 2 tablespoons. Add the onion into the grease until onions soften and become translucent.

I large pot add half and half, clam juice and seasonings over medium heat until well combined. Add onions then gently stir in clams and potatoes. Bring to boil, time for 5 minutes. Yields about 12 servings.

You are now ready to eat! Serve with a light salad and bread or crackers.We hope you enjoy this chowder and would love to see your pictures and feedback about this recipe.


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