October 21, 2012

Chicken-Pot-Roast Potatoes

Fumbling through the kitchen searching for something to make for dinner I came across left overs from earlier in the week. I had made chicken pot pie and also pot roast. I had the filling from the pot pie and the potatoes from the pot roast. Everything was seasoned already, I just needed to combine them some how. So I came up with chicken-pot-roast potatoes.

Pot pie filling topped with potato
Chicken pot pie filling
Place pot pie filling in oven safe dish.

Whip potatoes, 1/4 C sour cream and 1/4 C milk until smooth.

Top pot pie filling with potatoes then bake at 300 degrees or until potatoes become golden brown.

You can add some butter to the top of the the potatoes if desired. Other wise your done! 

The pot pie filling consists of peas, carrots, onion, butter, flour, chicken, broth, seasonings.

The potatoes were cooked with a beef roast, carrots and onions.

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1 comment:

  1. What a great idea! I always seem to make too much pot pie filling and make a 13x9 one which takes a lot of crust from scratch! Next time I'll split it up and make something different, Thanks!
    Hey why don't you stop by my blog sometime?
    Love Di ♥