|Pot pie filling topped with potato|
|Chicken pot pie filling|
Whip potatoes, 1/4 C sour cream and 1/4 C milk until smooth.
Top pot pie filling with potatoes then bake at 300 degrees or until potatoes become golden brown.
You can add some butter to the top of the the potatoes if desired. Other wise your done!
The pot pie filling consists of peas, carrots, onion, butter, flour, chicken, broth, seasonings.
The potatoes were cooked with a beef roast, carrots and onions.
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