October 26, 2012

Refreshing Kale

If you have been reading my blogs for any length of you know that my family and I like to juice fresh fruits and vegetables. One problem we tend to encounter is using everything before it spoils.  After a trick my mom taught me I am able to save green leafy vegetables for an extra week or so. Similar to flowers, cut the bottom 1/4 inch off. Store in a glass of water in the refrigerator until ready to use. The tall glass helps keep the leaves upright and straight. I have found this method also helps already drooping leaves perk back up. Let me know if you have any food saving tips I can try.

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