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October 28, 2012
Toasting pumpkin seeds
Carving pumpkins and eating the seeds is a tradition for our family. After carving our pumpkins we always save the seeds and then roast them! If you have never done so your missing out! Your first step is to scoop out all the seeds then separate from the goo. Rinse in water then spread onto cookie sheet with vegetable oil. Bake on low heat (About 200 degrees) for 45-60 minutes. Sprinkle on seasonings if desired and enjoy. Finished seeds should be crisp but not brittle. I like to eat them shell and all! Do you have a tradition for Halloween?
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