|This meatloaf was served with green beans and zucchini bread|
1 1/4 lbs Ground turkey
1 C Zucchini (Shredded and drained)
3/4 C Apple sauce
1 C Old fashion oatmeal
1/2 C Minced onion
1/2 C Parmesan Cheese (Shredded)
2 t Smoked paprika
Salt and pepper
1/2 C Spiced Peach Jam (Topping)
Mix together ingredients in a large bowl. Divide into two loaf pans or four mini loaves.
Bake at degrees Fahrenheit for 30 minutes. Temperature should be at least 170 degrees.
Top with jam, spreading evenly on each loaf. Bake for 5-10 more minutes.
Remove from heat and let rest for 5 minutes before serving.