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1 T Lemon Juice
1 C Water
Spice of your choosing to taste
Wash the apples and prepare your dehydrator. I used an electric one that one has one setting. If yours has a temperature gauge you will want it on low or about 200 degrees.
Slice and core apples. Dip in water and lemon juice mixture. Pat dry with paper towel then place on dehydrator tray. Sprinkle with spice if so desired.
Dehydrate for about 6-8 hour or until crispness you like. Store in an air tight container or freezer.
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