1 1/2 C Fresh spinach or one 10-12oz package of frozen, thawed and drained
1/2 C Sour Cream
1/2 C Mayonnaise
1 C Peppers of choice, diced
1/2 C Onion, diced
2-3 Cloves of garlic or 1 T garlic powder
Salt and pepper to taste
1 pkg of shredded Italian cheese (about 2 C) 1C for filling, 1C for topping
Method #1: Chop up all the veggies and spinach then fold everything together and sprinkle with 1 C of cheese on top. Bake at 400 degrees for about 20 minutes or until cheese is melted in an oven safe dish.
Method #2: Chop veggies and spinach into pieces then put all ingredients food processor/ blender. Chill until you are ready to serve.
Method #3: Chop veggies and spinach into pieces then put all ingredients food processor/ blender (except 1 C of spinach). Pour dip into oven safe dish then sprinkle remaining cheese on top and bake at 400 degrees for about 20 minutes or until cheese is melted.
With any of these methods serve with bread (toasted or fresh), crackers or veggies.This has always been a winner for me. Try it out and tell me what you think.